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homemade chicken noodle soup in a bowl with a spoon in it

How To Make Homemade Chicken Noodle Soup Easy Peasy


  • Author: Maria Ronan
  • Total Time: 55 minutes
  • Yield: 10 1x

Description

As the leaves start to change and the cool breezes of autumn drift in, what could be better than a steaming bowl of chicken noodle soup? This timeless classic is transformed into a comforting fall favorite, packed with flavors that will warm your heart and your taste buds.


Ingredients

Scale
  • 2 ribs of celery, diced
  • 4 large carrots, diced
  • 1 tablespoon of butter
  • 3 cups of diced chicken
  • 10 cups of chicken broth
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried sage
  • Crushed red pepper flakes (to taste)
  • 1 teaspoon of onion powder (or 1 diced onion)
  • 8oz dry macaroni noodles

Instructions

  1. In a stockpot, melt the butter over medium-high heat. Add the diced celery and carrots. Sauté them for about 3 minutes, ensuring they’re the right size for bite-sized pieces.

  2. Incorporate the seasonings: salt, pepper, dried rosemary, dried sage, crushed red pepper flakes (if desired), and onion powder (if you didn’t use fresh onion).

  3. Pour in the chicken broth and bring it to a boil. For an extra depth of flavor, consider adding a cube of chicken bouillon.

  4. Once it reaches a boil, reduce the heat to low and let it simmer for approximately 30 minutes.

  5. Remove from the heat and add the chicken. The hot soup will warm the chicken.
  6. Cook the pasta separately, serving it as a base for the soup. This keeps the pasta from becoming mushy as it soaks up the soup’s liquid.

  • Prep Time: 10
  • Cook Time: 45