As the calendar flips to autumn, there’s a familiar chill in the air and a yearning for comfort foods that warm the soul. There’s something incredibly satisfying about cozying up with a steaming bowl of homemade soup, and what better way to embrace the season than with a hearty and budget-friendly Chicken Noodle Soup?
Why this soup?
Chicken noodle soup is an enduring classic, but this version is more than just a timeless recipe; it’s a celebration of fall’s vibrant flavors. I’ll guide you through creating this soul-warming dish that marries the rich essence of autumn with the simplicity of a budget-conscious meal. It’s perfect for those who want to savor the delicious tastes of fall without breaking the bank.
Ingredients you’ll need:
- 2 ribs of celery, diced
- 4 large carrots, diced
- 1 tablespoon of butter
- 3 cups of diced chicken (cook the chicken while you make this chicken broth)
- 10 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried sage
- Crushed red pepper flakes (to taste)
- 1 teaspoon of onion powder (or 1 diced onion)
Cooking Method:
- Start by melting the butter in a stockpot. Then, add the celery and carrots, sautéing them until they reach a bite-sized, tender perfection.
- Incorporate the diced chicken and season with salt, black pepper, dried rosemary, dried sage, and a touch of crushed red pepper flakes if you’re in the mood for a little heat.
- Pour in 10 cups of chicken broth and bring the pot to a gentle simmer. For an extra flavor boost, consider adding a cube of chicken bouillon.
- After a simmer of around 30 minutes, your soup is ready to shine.
- Cook the pasta separately and use it as a base when serving the soup. This keeps the pasta from over-soaking and becoming mushy.
Taste it for yourself!
With the comforting aroma of this budget-friendly chicken noodle soup wafting through your home, you’ll experience the very essence of fall. Best of all, this recipe yields generous portions, providing you with enough hearty goodness for multiple days of enjoyment. So, if you’re looking to embrace the delicious flavors of the season without straining your wallet, this recipe is your ticket to a delightful autumn culinary journey.
Embrace the spirit of fall and make your kitchen a cozy haven with this hearty chicken noodle soup. Savor every spoonful of warmth and flavor, all without putting a dent in your budget. Here’s to a wonderful fall filled with culinary delights that satisfy both your taste buds and your wallet.
FOR MORE INEXPENSIVE FAMILY RECIPES CHECK OUT THESE VIDEOS:
- 3 Delicious Pantry Friendly Meals
- 105 Meals for $115 – Feeding My Family For a week
- The Top 10 Secrets to saving big on food!
MORE WEEKNIGHT RECIPES TO TRY:
- Instant Pot Chicken and Potatoes
- Cheesy Tortellini Bake(My Kids LOVE THIS!)
- Rotisserie Chicken Enchiladas! (These are SO EASY!)
How To Make Homemade Chicken Noodle Soup Easy Peasy
- Total Time: 55 minutes
- Yield: 10 1x
Description
As the leaves start to change and the cool breezes of autumn drift in, what could be better than a steaming bowl of chicken noodle soup? This timeless classic is transformed into a comforting fall favorite, packed with flavors that will warm your heart and your taste buds.
Ingredients
- 2 ribs of celery, diced
- 4 large carrots, diced
- 1 tablespoon of butter
- 3 cups of diced chicken
- 10 cups of chicken broth
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried rosemary
- 1 teaspoon of dried sage
- Crushed red pepper flakes (to taste)
- 1 teaspoon of onion powder (or 1 diced onion)
- 8oz dry macaroni noodles
Instructions
-
In a stockpot, melt the butter over medium-high heat. Add the diced celery and carrots. Sauté them for about 3 minutes, ensuring they’re the right size for bite-sized pieces.
-
Incorporate the seasonings: salt, pepper, dried rosemary, dried sage, crushed red pepper flakes (if desired), and onion powder (if you didn’t use fresh onion).
-
Pour in the chicken broth and bring it to a boil. For an extra depth of flavor, consider adding a cube of chicken bouillon.
-
Once it reaches a boil, reduce the heat to low and let it simmer for approximately 30 minutes.
- Remove from the heat and add the chicken. The hot soup will warm the chicken.
-
Cook the pasta separately, serving it as a base for the soup. This keeps the pasta from becoming mushy as it soaks up the soup’s liquid.
- Prep Time: 10
- Cook Time: 45
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[…] provides perfectly cooked, shreddable chicken perfect for this chicken pot pie casserole and this chicken noodle soup. AND the broth I make is enough to add a ton of flavor to both of those dishes. So like I said, […]