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homemade bacon egg and cheese bites in a tupperware contianer

Homemade Bacon, Egg, and Cheese Bites


  • Author: Maria Ronan
  • Total Time: 40 minutes
  • Yield: 12 bites 1x

Description

Savor the simplicity of homemade bacon, egg, and cheese bites—crafted with 8 eggs, a cup of cottage cheese, and a blend of your favorite veggies, they’re a budget-friendly delight perfect for a quick breakfast or satisfying snack!


Ingredients

Scale
  • 8 eggs
  • 1 cup cottage cheese
  • Salt and pepper to taste
  • Your choice of veggies (e.g., bell peppers, spinach)
  • Crumbled cooked bacon
  • 3/4 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F.
  2. In a blender or using a hand mixer, combine 8 eggs, 1 cup of cottage cheese, salt, and pepper until smooth and fluffy.
  3. Optional: Blend in spinach for a seamless mixture.
  4. Grease a muffin pan and pour in the egg mixture.
  5. Customize each bite with your preferred veggies, meat, or cheese.
  6. Bake at 350°F for 30 minutes or until the bites are cooked through and golden.
  7. Once cooled, these bites are freezer-friendly. Defrost in the fridge and reheat in the microwave for just 45 seconds.

Notes

Blend the veggies in with the eggs, if you prefer a smoother egg bite.

  • Prep Time: 10
  • Cook Time: 30