Description
Savor the simplicity of homemade bacon, egg, and cheese bites—crafted with 8 eggs, a cup of cottage cheese, and a blend of your favorite veggies, they’re a budget-friendly delight perfect for a quick breakfast or satisfying snack!
Ingredients
Scale
- 8 eggs
- 1 cup cottage cheese
- Salt and pepper to taste
- Your choice of veggies (e.g., bell peppers, spinach)
- Crumbled cooked bacon
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a blender or using a hand mixer, combine 8 eggs, 1 cup of cottage cheese, salt, and pepper until smooth and fluffy.
- Optional: Blend in spinach for a seamless mixture.
- Grease a muffin pan and pour in the egg mixture.
- Customize each bite with your preferred veggies, meat, or cheese.
- Bake at 350°F for 30 minutes or until the bites are cooked through and golden.
- Once cooled, these bites are freezer-friendly. Defrost in the fridge and reheat in the microwave for just 45 seconds.
Notes
Blend the veggies in with the eggs, if you prefer a smoother egg bite.
- Prep Time: 10
- Cook Time: 30