Hey there, budget-conscious foodies! If you’ve ever found yourself swooning over Starbucks’ delectable homemade bacon, egg, and cheese bites but cringing at the price tag, I’ve got your back. Today, I’m spilling the beans on how to recreate these mouthwatering treats at home without breaking the bank. Yep, you heard it right – and for as low as $1.07 per serving!
How to Make Homemade Bacon, Egg, and Cheese Bites
You don’t need to be a culinary wizard to whip up these budget-friendly bites. With just 8 eggs, a cup of cottage cheese, and a dash of salt and pepper, you’ve got the base covered. Feel free to toss in your favorite veggies – bell peppers, spinach, you name it – and if you’re feeling fancy, add in some ham, sausage, or cheese.
The simple recipe is just adding cooked bacon and cheddar cheese. But feel free to customize them like I mention above. Grease a muffin tin, add the egg mixture, and any add ins. Then bake at 350 for 30 minutes. Cool, remove from the muffin tin and enjoy!
Pro tip: Blend the mixture for extra fluffiness. Trust us, it makes a world of difference!
Freeze, Reheat, Repeat:
Life gets busy, I get it. That’s why these bites are freezer-friendly and reheat like a dream. Freeze them and defrost them in the fridge. Pop them in the microwave for a mere 45 seconds, and voila – a warm, homemade breakfast or snack in no time. No more excuses for hitting the drive-thru when you’ve got a budget-friendly alternative that takes less than a minute.
What To Serve With Homemade Bacon, Egg, and, Cheese Bites
Homemade coffee or tea goes best with these egg bites! I personally love the Donut Shop Coffee they sell at Aldi! It’s only $4.99 a bag which comes out to about $.15 for 6 ounces! That’s quite a bit cheaper than Starbucks and just as delicious!
Make it Healthier:
I’m always looking for new ways to add veggies to my dishes. Here are some ideas to add more nutrients to this dish:
- I love to puree, cooked drained, frozen spinach or fresh spinach right in the same blender with the eggs, this adds the spinach without adding a crunch.
- Microwave some frozen broccoli and add that to your egg bites for some greens! I love broccoli and cheese!
- Chopped onions and peppers, fresh or frozen, are a great addition to these egg bites!
Make it Kid Friendly:
I always recommend you adjust recipes based on what your family likes. If your kids or even other family members are weary of this dish here are some swap recommendations to get them trying new things without serving a completely different dish:
- The more your puree the veggies in the eggs, the less the kids will know they are there! I do like to have my kids try vegetables in their natural state and not “hide them”, if I can, but you gotta do what you gotta do to get some vitamins in those kids sometimes!
- My kids love ketchup with their eggs, so offering a little dipping ketchup never hurt anyone.
Swap Ideas:
- I haven’t tried this myself but I do wonder if the vegan egg substitutes would work with this?
- Use bacon, ham, or sausage as a meat. I’ll usually just add whatever I have on hand or whatever is on sale that week.
Shopping Tips:
- If eggs are on sale, make up a few batches of these and place them in the freezer for future weeks. It’s a great way to get a good deal and prep yourself for success.
- The real bacon bits from Walmart, or Costco, are a great alternative to fresh bacon and can be quite a bit less expensive.
As always, please share your own recommendations on how to make this dish healthier, more kid friendly, swap ideas, and budget shopping tips in the comments!
FOR MORE INEXPENSIVE MEAL PREP RECIPES CHECK OUT THESE VIDEOS:
- 3 Delicious Pantry Friendly Meals
- 105 Meals for $115 – Feeding My Family For a week
- The Top 10 Secrets to saving big on food!
MORE MEAL PREP RECIPES TO TRY:
- Instant Pot Chicken and Potatoes
- Cheesy Tortellini Bake(My Kids LOVE THIS!)
- Rotisserie Chicken Enchiladas! (These are SO EASY!)
Homemade Bacon, Egg, and Cheese Bites
- Total Time: 40 minutes
- Yield: 12 bites 1x
Description
Savor the simplicity of homemade bacon, egg, and cheese bites—crafted with 8 eggs, a cup of cottage cheese, and a blend of your favorite veggies, they’re a budget-friendly delight perfect for a quick breakfast or satisfying snack!
Ingredients
- 8 eggs
- 1 cup cottage cheese
- Salt and pepper to taste
- Your choice of veggies (e.g., bell peppers, spinach)
- Crumbled cooked bacon
- 3/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- In a blender or using a hand mixer, combine 8 eggs, 1 cup of cottage cheese, salt, and pepper until smooth and fluffy.
- Optional: Blend in spinach for a seamless mixture.
- Grease a muffin pan and pour in the egg mixture.
- Customize each bite with your preferred veggies, meat, or cheese.
- Bake at 350°F for 30 minutes or until the bites are cooked through and golden.
- Once cooled, these bites are freezer-friendly. Defrost in the fridge and reheat in the microwave for just 45 seconds.
Notes
Blend the veggies in with the eggs, if you prefer a smoother egg bite.
- Prep Time: 10
- Cook Time: 30
Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.