Description
Indulge in nostalgia with my irresistible ham and cheese quiche recipe. Perfect for family gatherings or cozy dinners, this dish is a delightful blend of savory flavors and heartwarming memories. Experience the joy of homemade goodness with every bite!
Ingredients
Scale
- 9 inch pie crust (homemade or store bought)
- 6 eggs
- 3/4 cup cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 pound sliced or diced ham
- 1 tablespoon sliced scallions (optional)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees.
- Whisk eggs, cream, salt, and pepper.
- If the pie crust doesn’t already come in a pie pan, drape it over a 9 inch pie pan and cinch the edges to make a cute crust. Alternatively, you can just use a fork all the way around. That looks good too.
- Place 3/4 of the cheese in the bottom of the pie crust.
- Top that with the ham and scallions.
- Pour the egg mixture over the top and top with the remaining cheese.
- Bake for 40 minutes until set in the center.
- Let cool for 7-10 minutes before slicing and eating!
- Prep Time: 10
- Cook Time: 40