Description
Ground Beef Stroganoff is the perfect pantry meal that’s both budget-friendly and loaded with flavor. Made with simple ingredients like ground beef, cream of mushroom soup, and pasta, this quick and easy recipe is a family favorite.
Ingredients
- 1 lb ground beef
- 1/2 onion, chopped (or 1/2 tsp onion powder)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 cup cold water
- 1 packet of turkey or brown gravy mix
- 1/2 cup sour cream (or 1/4 cup cream cheese)
- 1 can of cream of mushroom soup
- 12 oz egg noodles (or pasta of your choice)
- 2 tbspoon dried parsley (or fresh)
Instructions
- In a large skillet, brown the ground beef and chopped onion (or use onion powder). Drain any excess fat.
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In a separate bowl, mix the cold water with the turkey or brown gravy mix until well combined.
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Pour the gravy mixture into the skillet with the beef and onions. Stir thoroughly.
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Add sour cream (or cream cheese) and cream of mushroom soup. Continue to stir until the sauce thickens and becomes well blended.
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Cook egg noodles (or pasta) according to package instructions. Drain the noodles.
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Using a slotted spoon, transfer the drained noodles into the stroganoff mixture. Gently combine until the noodles are well coated.
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Sprinkle dried parsley over the dish, and stir it in for added flavor.
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Serve your flavorful Ground Beef Stroganoff hot and enjoy!
- Prep Time: 5
- Cook Time: 20