Description
This creamy, rich, and healthy homemade grass-fed Greek yogurt is a game-changer! Packed with probiotics and nutrients from high-quality grass-fed milk, it’s a perfect alternative to store-bought yogurts loaded with added sugars. Made in an Instant Pot, this simple recipe saves money and ensures a delicious, wholesome snack for your family. You can enjoy it with fresh fruit, homemade granola, or naturally sweetened jam for the perfect treat.
Ingredients
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1 gallon of grass-fed whole milk
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4 tbsp plain yogurt (store-bought or leftover with live active cultures)
Instructions
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1 gallon of grass-fed whole milk
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4 tbsp plain yogurt (store-bought or leftover with live active cultures)
Notes
Storage:
This yogurt will last up to 1 month in the fridge.
- Prep Time: 10
- Cook Time: 420