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grass fed yogurt in a clear cup on a counter topped with fresh sliced strawberries, honey, and homemade protein granola.

Grass Fed Yogurt


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  • Author: Maria
  • Total Time: 7 hours 10 minutes
  • Yield: 64 oz 1x

Description

This creamy, rich, and healthy homemade grass-fed Greek yogurt is a game-changer! Packed with probiotics and nutrients from high-quality grass-fed milk, it’s a perfect alternative to store-bought yogurts loaded with added sugars. Made in an Instant Pot, this simple recipe saves money and ensures a delicious, wholesome snack for your family. You can enjoy it with fresh fruit, homemade granola, or naturally sweetened jam for the perfect treat.

 


Ingredients

Scale
  • 1 gallon of grass-fed whole milk

  • 4 tbsp plain yogurt (store-bought or leftover with live active cultures)


Instructions

  • 1 gallon of grass-fed whole milk

  • 4 tbsp plain yogurt (store-bought or leftover with live active cultures)

Notes

Storage:
This yogurt will last up to 1 month in the fridge.

  • Prep Time: 10
  • Cook Time: 420