Description
Indulge in the savory delight of garlic herb butter chicken, paired perfectly with flavorful zucchini rice. This homemade dish promises a burst of flavor in every bite, making it an ideal choice for a quick and satisfying dinner.
Ingredients
Scale
- 4 cloves garlic
- 1 stick butter
- Fresh parsley (about 1/2 cup)
- 2 boneless, skinless chicken breasts
- Flour
- Salt
- Pepper
- Olive oil
- 1 tablespoon fresh oregano
Instructions
- Start by chopping the garlic cloves finely.
- Slice the stick of butter into cubes.
- Heat olive oil in a pan over medium-high heat.
- Slice the chicken breasts into 2 cutlets each and season the chicken breasts with salt and pepper.
- Then dredge them in flour.
- Place the chicken breasts in the hot pan and cook for 2-3 minutes per side until browned and cooked through.
- Remove the chicken from the pan and set aside.
- Add the cubed butter to the same pan along with the minced garlic.
- Cook the garlic in the butter until fragrant, then add the chopped parsley and fresh oregano.
- Return the cooked chicken to the pan and coat it well with the garlic herb butter sauce.
- Serve the chicken hot, garnished with additional parsley if desired.
- Prep Time: 15
- Cook Time: 25