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french onion chicken in a pan

French Onion Chicken


  • Author: Maria Ronan
  • Total Time: 35 minutes
  • Yield: 6 1x

Description

ndulge in the exquisite flavors of French Onion Chicken—a culinary masterpiece featuring caramelized onions, bacon-infused green beans, and perfectly seared chicken thighs. This savory delight is a perfect addition to any dinner table, offering a taste of sophistication without breaking the budget


Ingredients

Scale
  • 23 large onions, sliced
  • 2 tablespoons vegetable oil
  • 12 tablespoons balsamic vinegar (optional)
  • 6 boneless, skinless chicken thighs
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons of bacon fat, butter, or oil
  • 1/2 cup chicken broth
  • 1 cup mozzarella cheese, shredded

Instructions

  1. Caramelize the Onions:

    • Heat a pan over low heat, add vegetable oil.
    • Add sliced onions and cook until soft and golden brown, approximately 20-30 minutes.
    • Optionally, add balsamic vinegar to the onions when you add them to the pan.
  2. Prepare the Chicken:

    • In a bowl, mix flour, paprika, salt, and pepper.
    • Dredge chicken thighs in the flour mixture, ensuring full coverage.
  3. Sear the Chicken:

    • In the bacon fat, butter, or oil, sear chicken thighs for 3-5 minutes on each side until golden brown and cooked through.
  4. Create the Sauce:

    • Mix chicken broth with 1 tablespoon of the flour mixture.
    • Pour the mixture into the pan with seared chicken.
  5. Layer and Melt:

    • Top chicken with caramelized onions, then sprinkle mozzarella cheese.
    • Cover the pan and let it cook on low for 3-5 minutes until the cheese is melted and bubbly.
  6. Serve with Style:

    • Plate the French Onion Chicken, ensuring each piece is topped with onions and melted cheese.
    • Optionally, garnish with fresh herbs like parsley.
  • Prep Time: 5
  • Cook Time: 30