Description
ndulge in the exquisite flavors of French Onion Chicken—a culinary masterpiece featuring caramelized onions, bacon-infused green beans, and perfectly seared chicken thighs. This savory delight is a perfect addition to any dinner table, offering a taste of sophistication without breaking the budget
Ingredients
Scale
- 2–3 large onions, sliced
- 2 tablespoons vegetable oil
- 1–2 tablespoons balsamic vinegar (optional)
- 6 boneless, skinless chicken thighs
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons of bacon fat, butter, or oil
- 1/2 cup chicken broth
- 1 cup mozzarella cheese, shredded
Instructions
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Caramelize the Onions:
- Heat a pan over low heat, add vegetable oil.
- Add sliced onions and cook until soft and golden brown, approximately 20-30 minutes.
- Optionally, add balsamic vinegar to the onions when you add them to the pan.
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Prepare the Chicken:
- In a bowl, mix flour, paprika, salt, and pepper.
- Dredge chicken thighs in the flour mixture, ensuring full coverage.
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Sear the Chicken:
- In the bacon fat, butter, or oil, sear chicken thighs for 3-5 minutes on each side until golden brown and cooked through.
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Create the Sauce:
- Mix chicken broth with 1 tablespoon of the flour mixture.
- Pour the mixture into the pan with seared chicken.
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Layer and Melt:
- Top chicken with caramelized onions, then sprinkle mozzarella cheese.
- Cover the pan and let it cook on low for 3-5 minutes until the cheese is melted and bubbly.
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Serve with Style:
- Plate the French Onion Chicken, ensuring each piece is topped with onions and melted cheese.
- Optionally, garnish with fresh herbs like parsley.
- Prep Time: 5
- Cook Time: 30