Description

ndulge in the savory symphony of flavors with our Firefighter’s Chicken Spaghetti Casserole. A rich blend of cream of chicken and mushroom soups, seasoned with parsley, garlic, and spices, surrounds tender chicken, veggies, and melted cheese. Topped with a crispy layer of buttery Corn Flakes, this casserole is a culinary masterpiece. Perfect for feeding a crowd or enjoying a cozy family dinner, it’s comfort food at its finest!

Ingredients

Scale

1 cup sour cream
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1/2 cup whole milk
2 tablespoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1 cup Parmesan cheese
12 ounces spaghetti
5 cups cubed or shredded chicken (rotisserie chicken recommended)
3 stalks celery, sliced
1 fresh diced onion
1/4 cup butter
1.5 cups crushed Corn Flakes

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Instructions

Preheat the oven to 350 degrees.
In a large mixing bowl, combine sour cream, condensed cream of chicken soup, condensed cream of mushroom soup, whole milk, dried parsley flakes, garlic powder, salt, and black pepper. Mix well.
Add shredded mozzarella cheese and Parmesan cheese to the mixture. Mix until well combined.
Cook spaghetti according to package instructions, breaking noodles in half for easier mixing. Drain and cool slightly.
Add the cooked spaghetti, cubed or shredded chicken, sliced celery, and diced onion to the bowl. Mix to combine.
Transfer the mixture to a large casserole dish.
Melt butter and mix it with crushed Corn Flakes until evenly coated. Spread the Corn Flakes mixture on top of the casserole.
Bake uncovered for 45-50 minutes until the Corn Flakes are crispy and golden.
Serve the steaming casserole warm, savoring the rich flavors of parsley, garlic, cream of mushroom, and cream of chicken.
Enjoy this firefighter’s chicken spaghetti casserole—a flavor-packed delight that’s perfect for feeding a crowd or for a cozy family dinner!

Prep Time: 15
Cook Time: 60