Description
Indulge in the sublime flavors of Fig and Blue Cheese Crostini—a culinary delight that marries the crunch of crusty French bread with the richness of fig jam and the boldness of crumbled blue cheese. Garnished with fresh Basil for a festive touch, these appetizers are a harmonious blend of simplicity and sophistication, perfect for elevating your gatherings.
Ingredients
- 1/2 loaf Crusty French loaf of bread
- 2 Tablespoons Olive oil (or vegetable oil or butter)
- 1/4 Jar Fig Jam
- 1/4 Container Blue cheese, crumbled
- 1 Tablespoon Fresh Basil (or dried Basil for garnish)
Instructions
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Slice the crusty French loaf into thin pieces. Opt for a crustier loaf for the best texture.
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In a large pan over medium-low heat, heat up olive oil (or alternative oil or butter). Once the oil is hot, add the bread to the pan. (Prepare in batches, if necessary)
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Crisp up one side of the bread for about 3 minutes, then flip it over using tongs. Continue crisping both sides for a total of 6 to 8 minutes, ensuring a crispy crust without overcooking. Adjust the time based on the thickness of your slices.
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Transfer the crisped bread to a cutting board. Use a festive Christmas tree-shaped board for a charming presentation, if available.
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Top each slice with a generous layer of fig jam. Spread it evenly over the bread.
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Sprinkle crumbled blue cheese on top of the fig jam. Feel free to substitute with goat cheese or feta according to your preference.
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Garnish with fresh Basil sprigs or slices. If unavailable, dried Basil works just as well.
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Serve these Fig and Blue Cheese Crostinis on a festive platter for a visually appealing and incredibly flavorful appetizer that’s sure to impress.
- Prep Time: 15
- Cook Time: 8