Description
This bright and beautiful salad is everything you want during the holidays—fresh, festive, and effortless. Using ready-to-eat Love Beets makes prep a breeze, and the creamy goat cheese, crunchy pistachios, and sweet vinaigrette bring it all together. It feels elegant enough for a holiday table but simple enough for any weeknight in December.
Ingredients
Units
Scale
- 1 full stalk of Brussels sprouts, shredded (I used my food processor, but pre-shredded works great to save time)
- 8oz crumbled goat cheese
- 2 packages Love Beets (ready-to-eat cooked beets), cut into bite-sized pieces
- 1/2 teaspoon orange zest
- 1/3 cup chopped pistachios
- 1/4 cup maple balsamic dressing (recipe below) + more to taste (serve on the side) OR use your favorite store bought
Maple Balsamic Dressing:
- 1/2 cup extra virgin olive oil
- 1/4 cup aged balsamic vinegar
- 1 tablespoon pure maple syrup
- 1 teaspoon Dijon mustard
- 1/3 teaspoon each dried oregano, rosemary & thyme
- 2 cloves garlic, finely chopped or grated
- 1/4 teaspoon salt to taste
Instructions
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Add shredded Brussels sprouts to a large bowl.
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Add goat cheese, chopped Love Beets, orange zest, and pistachios.
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Shake all dressing ingredients in a mason jar until fully combined.
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Drizzle 1/4 cup dressing over the salad and toss gently.
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Serve with extra dressing on the side.
- Prep Time: 15