Description
In this breakfast recipe, you’ll enjoy fluffy and flavorful pumpkin pancakes. With simple ingredients like pumpkin pie spice, you can create a delightful morning treat. Perfect with butter and maple syrup, these pancakes are full of flavor and sure to be a family favorite.
Ingredients
- 2 cups of baking mix
- 2 teaspoons of baking powder
- 2 teaspoons of sugar
- 1 teaspoon of pumpkin pie spice (a mix of cinnamon, nutmeg, and cloves)
- 2 teaspoons of melted butter
- 3/4 cup of milk
- 1/2 cup canned pumpkin puree
- 2 eggs
Instructions
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In a mixing bowl, combine the baking mix, baking powder, sugar, and pumpkin pie spice.
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Add the melted butter, milk, pumpkin, and eggs to the dry ingredients. Stir the mixture until most of the lumps are gone. The batter should be smooth.
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Heat a non-stick skillet or griddle over medium-high heat. If needed, lightly grease the cooking surface with butter.
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Pour a ladle of the pancake batter onto the hot skillet. Cook until you see small bubbles forming on the surface of the pancake.
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Carefully flip the pancake and cook until the other side is golden brown.
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Repeat this process to make as many pancakes as you desire.
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Serve the pumpkin pancakes with butter and maple syrup for a delicious breakfast treat.
- Prep Time: 5
- Cook Time: 20