Description
Swap out your traditional holiday quiche for something new with this Eggs Benedict Casserole. Layers of Canadian bacon, croissants, and a flavorful egg mixture baked to perfection, topped with a hassle-free hollandaise sauce, making it a breakfast delight that’s sure to impress.
Ingredients
Scale
- 6 ounces Canadian bacon
- 5 to 6 large croissants, cubed
- 10 eggs
- 2 cups milk
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 3 scallions, sliced
- Hollandaise sauce mix (follow package instructions)
Instructions
- Grease a 13×9 pan and place half of the Canadian bacon at the bottom.
- Cube 5 to 6 croissants and layer them on top of the Canadian bacon in the pan.
- In a medium bowl, whisk together 10 eggs, 2 cups of milk, onion powder, ground mustard, white pepper, and salt. Add sliced scallions to the mixture.
- Place the remaining Canadian bacon over the croissants in the pan and pour the egg and milk mixture over it.
- Bake covered with aluminum foil at 375 degrees for 30 minutes, then uncover and bake for an additional 15 to 20 minutes until golden.
- Prep Time: 10
- Cook Time: 50