Description
Savor the perfect pumpkin flavor without the egg in these fluffy Pumpkin Pancakes. They’re simple, delicious, and an ideal pantry meal for any time you crave a fall-inspired treat.
Ingredients
- 1 and 2/3 cups of pancake mix
- 1/2 teaspoon of cinnamon (or 1/2 teaspoon of nutmeg for a twist)
- 1/2 cup of pumpkin puree
- 2 cups of milk (shelf-stable milk works great)
- 1/4 cup of oil (your choice)
- Butter, cooking spray, or oil for cooking
Instructions
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In a mixing bowl, combine 1 and 2/3 cups of pancake mix and 1/2 teaspoon of cinnamon (or nutmeg if preferred).
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Add 1/2 cup of pumpkin puree, 2 cups of milk, and 1/4 cup of oil to the dry ingredients. Mix until just combined.
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If the batter feels thin, add an additional 1/3 cup of pancake mix to achieve your desired consistency. Adjust based on your preferences and environmental conditions.
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Heat a pan or griddle over medium-low heat. Add a small amount of butter, cooking spray, or oil to prevent sticking.
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Pour a portion of the pancake batter onto the heated surface. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown and the pancakes are cooked through.
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Serve your fluffy Pumpkin Pancakes warm with your favorite toppings.
Notes
Serving Suggestions: Enjoy these egg-free pumpkin pancakes with maple syrup, fresh fruit, or a dollop of yogurt for a delightful breakfast or snack.
- Prep Time: 5
- Cook Time: 15