Are you searching for the ultimate potato salad recipe that’s both delicious and easy to make? This classic easy potato salad recipe with peas is a timeless favorite, perfect for any gathering or weeknight dinner. With creamy potatoes, crisp peas, and flavorful eggs, it’s sure to become a staple in your recipe collection. This recipe always brings back memories of Easter at my aunt’s house when I was growing up.
How to Make this Easy Potato Salad Recipe:
Ingredients:
- 4 medium potatoes
- 1/3 cup cooked peas
- 1 egg
- 1/2 teaspoon onion powder
- 1 tablespoon Dijon mustard (or yellow mustard, vinegar, or apple cider vinegar)
- 1/2 teaspoon dried dill weed
- 1/4 cup mayo (or to taste)
- Salt to taste
Instructions:
- Peel and cook the potatoes in a pot of boiling water for 14 minutes until tender. Once cooled, cut the potatoes into bite-sized pieces.
- Cook the peas according to package instructions and set aside to cool.
- Peel and slice the egg. Chop a portion of the egg for the salad and slice the rest into rounds for the top of the salad.
- In a mixing bowl, combine the cooked potatoes, cooled peas, and chopped egg.
- In a separate bowl, whisk together the onion powder, Dijon mustard, dried dill weed, mayo, and salt.
- Pour the dressing over the potato mixture and toss until well combined.
- Taste and adjust seasoning if necessary.
- Serve chilled and enjoy!
Simple to Enjoy!
With its creamy texture, vibrant flavors, and simple preparation, this potato salad is a versatile dish that pairs perfectly with any meal. Whether you’re hosting a barbecue, picnic, or family dinner, this classic recipe is sure to impress. Give it a try and elevate your next gathering with this irresistible side dish!
As always, please share your own recommendations on how to make this dish healthier, more kid friendly, swap ideas, and budget shopping tips in the comments!
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Easy Potato Salad with Peas
- Total Time: 34 minutes
- Yield: 4 1x
Description
This easy potato salad recipe is a classic side dish that’s perfect for any occasion. Creamy potatoes, crisp peas, and flavorful eggs come together with a tangy dressing to create a dish that’s sure to please. Whether you’re hosting a barbecue or looking for a simple side for dinner, this potato salad is a must-try!
Ingredients
- 4 medium potatoes
- 1/3 cup cooked peas, cooled
- 1 egg
- 1/2 teaspoon onion powder
- 1 tablespoon Dijon mustard (or yellow mustard, vinegar, or apple cider vinegar for alternative options)
- 1/2 teaspoon dried dill weed
- 1/4 cup mayo (or to taste)
- Salt, to taste
Instructions
- Peel and cook the potatoes in a pot of boiling water for 14 minutes until tender. Once cooled, cut the potatoes into bite-sized pieces.
- Cook the peas according to package instructions and set aside to cool.
- Peel and slice the egg. Chop a portion of the egg for the salad and slice the rest into rounds for the top of the salad.
- In a mixing bowl, combine the cooked potatoes, cooled peas, and chopped egg.
- In a separate bowl, whisk together the onion powder, Dijon mustard, dried dill weed, mayo, and salt.
- Pour the dressing over the potato mixture and toss until well combined.
- Taste and adjust seasoning if necessary.
- Serve chilled and enjoy!
- Prep Time: 20
- Cook Time: 14
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