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Easter charcuterie cups with peeps and crackers

Easter Charcuterie Cups


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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 8 cups 1x

Description

Individual no-cook Easter appetizer cups that stay beautiful—each guest gets their own mini charcuterie “board” with one of everything.


Ingredients

  • Cadbury mini eggs (small handful)

  • 1 tall cracker

  • 1 bunny peep

  • 1 Lindt chocolate carrot

  • 1 prosciutto rose melon skewer

  • 1 cheese bunny + grape skewer

  • 1 pineapple bunny + strawberry skewer


Instructions

  1. (Optional) Label cups with printable Avery labels.

  2. Cut cheddar and pineapple into bunny shapes (or use cubes).

  3. Make skewers: cheese bunny + grape; pineapple bunny + strawberry; peep; prosciutto rose skewer.

  4. Assemble cups: mini eggs → tall cracker → prosciutto skewer → cheese skewer → fruit skewer → peep → chocolate carrot.

Notes

Notes: Prep fruit and shapes up to 1 day ahead. Assemble 2–4 hours before serving for best freshness.

  • Prep Time: 30
  • Category: appetizer
  • Method: cold
  • Cuisine: american