Description
Transform ordinary cinnamon rolls into adorable Easter Bunny Cinnamon Rolls with these simple steps. Perfect for adding a touch of whimsy to your Easter celebrations or making any day extra special for your little ones.
Ingredients
Scale
- 1 package of Pillsbury Grands Cinnamon Rolls (or Annies or Immaculate Baking)
- Spring colored sprinkles (you can even get these at Dollar Tree!)
Instructions
- Unroll each cinnamon roll halfway to create the base for your bunny shape.
- Use the unrolled portion of the roll to form two bunny ears, pinching them together slightly to resemble a bunny head.
- Place the bunny-shaped rolls on a lined baking sheet and bake at 375 degrees Fahrenheit (or according to package instructions) for 10 minutes.
- After 10 minutes, carefully pinch the bunny ears together tighter while they are still baking in the oven. Use oven mitts or tongs to avoid burns.
- Continue baking for an additional 7 minutes or as directed on the cinnamon roll package.
- Once baked, remove from the oven and allow the bunny rolls to cool for at least 5 minutes before frosting.
- For an extra festive touch, add a row of colorful sprinkles across the top of each bunny’s head to create a festive headdress.
- Serve and enjoy your adorable Easter Bunny Cinnamon Rolls!
- Prep Time: 15
- Cook Time: 17