Description
When my mom first made these, she would use baby red potatoes. These days we both like to use one or two bags of creamer potatoes. I love to put this on the menu when these potatoes go on sale.
Ingredients
Scale
- 1–2 bags creamer potatoes ((little potatoes))
- 2 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/3 cup fresh dill (chopped (you can use 1 tbsp dried dill instead))
Instructions
- Boil potatoes until they are fork tender.
- Once the potatoes are fully cooked through, drain them and melt butter in a large sautee pan over medium high heat.
- Add the salt, pepper, and garlic powder directly to the pan in the butter.
- Add the potatoes to the pan and slice any larger ones in half. You want to place the sliced part of the potato down on the pan in the butter and spices.
- Sprinkle with the dill. For dill, either add 1 tbsp of dried dill or 1/3 cup of fresh dill. You can really go crazy with the dill, if you like. The dill adds so much flavor.
- Cook the potatoes, stirring occasionally, until they are golden brown, about 8 minutes.
- Sprinkle with more dill for garnish and enjoy!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Cuisine: American