Description
This Trader Joe’s copycat Curried Chicken Salad has a cozy fall twist — with purple carrots, walnuts, and craisins for color and crunch. It’s creamy, flavorful, and protein-packed thanks to Greek yogurt and a touch of mayo. Perfect for sandwiches, meal prep lunches, or cracker dipping!
Ingredients
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2 cups diced cooked chicken (rotisserie, leftover, or canned)
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1/3 cup small diced celery
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1/2 small red onion, diced
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1/3 cup shredded carrot (purple or orange)
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1/4 cup chopped raw walnuts
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1/4 cup dried cranberries (craisins)
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1/2 cup Greek yogurt
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1/2 cup light mayo
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2 tablespoons curry powder
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2 tablespoons honey
- 1/2 lemon juiced
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Salt and pepper to taste
Instructions
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In a large mixing bowl, combine chicken, celery, onion, carrot, walnuts, and craisins.
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In a small bowl, whisk together Greek yogurt, mayo, curry powder, honey, salt, and pepper.
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Pour the dressing over the chicken mixture and stir until fully combined.
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Taste and adjust seasoning if needed.
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For best flavor, refrigerate for at least 3 hours before serving to allow the flavors to develop.
Notes
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days.
Stir before serving — the salad may thicken slightly after chilling.
Do not freeze, as the dairy-based dressing can separate when thawed.
Serving Ideas
Serve on toasted sourdough, croissants, or lettuce wraps.
Scoop onto greens for a light, healthy lunch.
Pair with your favorite crackers for the ultimate snackable meal.
- Prep Time: 15
- Cook Time: 180
- Category: lunch
- Method: cold
- Cuisine: American