The cold weather always reminds me of my mom’s split pea soup. Now, I like to cook up this crockpot split pea soup to share with her and my grandmother on cooler days in the fall and winter.
Why I Continue to Love and Make Split Pea Soup
Split peas are a nutritional powerhouse. They’re not only high in fiber but also rich in protein, making them a perfect choice for those who want to maintain a balanced diet without breaking the bank. They’re also packed with essential vitamins and minerals, including iron, potassium, and folate.
Some Tips to Make Your Split Pea Soup Even Better:
- Don’t be afraid to leave some skin on your potatoes. Potato skin not only adds a rustic touch but also contains extra nutrients and fiber.
- Traditionally, split pea soup is made with ham hocks or ham bones to impart that smoky, savory flavor. But if you’re looking for a leaner or more budget-friendly alternative, you can opt for cubed ham. It’s a great way to infuse the soup with ham goodness without the bones.
- If it takes longer than expected, be patient; aim for those tender split peas, and remember that the longer it simmers, the richer the flavors.
- Choose the consistency you prefer. This soup tends to thicken as it cooks. If you prefer a thinner consistency, feel free to adjust it with more broth or water. The beauty of cooking at home is the ability to tailor the dish to your preferences.
- This is a cook once eat twice or more meal! One of the best things about this recipe is that it makes a large batch, perfect for leftovers or freezing. Having some split pea soup tucked away in your freezer means you’ll always have a comforting meal ready when you need it most.
So there you have it—a budget-friendly, hearty, and delicious crockpot split pea soup. It’s perfect for warming up your body and soul on chilly evenings. And with these tips, you’ll be well on your way to making a pot of soup that’s not only easy on your wallet but also incredibly satisfying.
Enjoy your cozy bowl of homemade goodness!
For more soup recipes check out these videos:
MORE SOUP RECIPES TO TRY
- 7 Can Soup (Just dump n go in the slow cooker!)
- Panera Bread Copycat Turkey Chili Recipe
- Chicken and Corn Chowder! (You’ll be shocked you can make this one with pantry ingredients!)
Crockpot Split Pea Soup
- Total Time: 0 hours
- Yield: 6 1x
Description
Indulge in the rich and hearty flavors of Crockpot Split Pea Soup, a comforting classic that’s perfect for those chilly winter evenings. This budget-friendly recipe combines the wholesome goodness of split peas with a medley of vegetables and just the right blend of seasonings. Simmered to perfection in a slow cooker, every spoonful of this soup is a warm and satisfying embrace. Whether you’re looking for an easy, nutritious dinner option or a meal to stock your freezer with, this homemade soup has you covered. Dive into a bowl and savor the delicious simplicity of this timeless favorite.
Ingredients
- 2 medium carrots, peeled and chopped
- 1 pound (about 3 cups) potatoes, peeled and cubed
- 1 large onion, chopped
- 2 meaty ham bones or 2 pounds of smoked ham hocks (or 1/2 pound cubed ham)
- 16 ounces dried green split peas
- 6 cups chicken broth (or water with salt)
- 1 tablespoon dried celery flakes (or a little celery salt)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- Lemon pepper seasoning (optional)
- 1/8 teaspoon dried marjoram
- 1 bay leaf
Instructions
1. In a slow cooker, add the chopped potatoes, carrots, and onion. 2. If using ham bones or ham hocks, place them in the slow cooker. If using cubed ham, add it to the slow cooker. 3. Add the dried green split peas and chicken broth (or your preferred liquid). 4. Season with dried celery flakes (or celery salt), garlic powder, dried thyme, dried basil, and marjoram. If you have lemon pepper seasoning, you can add it as well. 5. Place the bay leaf into the mixture. 6. Stir to combine all ingredients. 7. Cook on low for 7-9 hours or until the split peas are completely tender. Cooking times may vary, but aim for tender peas. 8. If the soup is too thick for your liking, you can add more broth or water to reach your desired consistency. 9. Remove the ham bones or ham hocks if used and bay leaf before serving. 10. Serve hot and enjoy your hearty and budget-friendly slow-cooked split pea soup!
- Prep Time: 15 minutes
- Cook Time: 7-9 hours
Maria Ronan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Links on this site may include affiliate links to Amazon and its affiliate sites on which the owner of this website will make a referral commission. Thank you for supporting Meals With Maria! My videos and website are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Maria Ronan is not liable and/or responsible for any advice, services, or product you obtain through this video and website.