Description
Make Christmas morning extra special with this hassle-free Crockpot Monkey Bread. The delightful combination of cinnamon, sugar, and butter transforms Southern-style biscuits into a mouthwatering treat. Let the slow cooker do the work while you enjoy the festivities, and surprise your loved ones with a warm and gooey breakfast that’s perfect for the holiday season.
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 container Southern-style biscuits (Pillsbury, Aldi, or Great Value)
- 1/2 cup (1 stick) melted butter
- your favorite frosting (optional)
Instructions
-
Preparation Made Easy:
- In a gallon bag, combine brown sugar, sugar, and cinnamon.
-
Buttery Goodness in Every Bite:
- Cut each biscuit into 6 pieces.
- Melt the butter, dip each biscuit piece, and place them in the gallon bag.
- Shake the bag to coat biscuits with the cinnamon sugar mixture.
-
Setting the Stage in the Crockpot:
- Grease the crockpot with butter or cooking spray.
- Pour the remaining melted butter into the bottom of the pot.
- Arrange the coated biscuit pieces to cover the entire bottom.
-
Crockpot Magic: Slow and Sweet:
- Set the crockpot on low for 2 to 2.5 hours (adjust based on your crockpot’s speed).
- Allow the slow cooker to work its magic while you enjoy Christmas morning.
-
The Icing on the Christmas Treat:
- Microwave your preferred frosting until liquidy.
- Drizzle the frosting over the Monkey Bread for an extra layer of sweetness.
-
Serve and Enjoy:
- Once done, scoop out the warm and gooey Monkey Bread, and enjoy the festive delight.
- Prep Time: 15
- Cook Time: 180