Choosing the Perfect Bacon:

• Cut the bacon into small, bite-sized pieces.

Sautéing Bacon and Onion Magic:

• Sauté the diced onion with bacon until the bacon turns crispy, and the onion becomes translucent, creating a flavorful base.

Building the Crock Pot Ensemble:

• Place fresh green beans in the slow cooker, adjusting the quantity based on your guest count.
• Pour in 1.5 cups of chicken broth (or Chicken bouillon with water) and add 1/4 teaspoon of black pepper.
• Optional: Adjust salt to taste, considering the bacon’s natural saltiness.

Marrying Flavors in the Crock Pot:

• Combine the bacon and onion mixture with the green beans in the slow cooker, ensuring to include all the flavorful bacon fat.
• Let it cook on low for 6 hours or high for 3 hours, allowing the green beans to fully absorb the rich flavors.

Savoring the Results:

• Enjoy green beans that are not only fully cooked but bursting with the savory goodness of bacon and the aromatic essence of sautéed onions.
•