Description
Embark on a journey of indulgence with Crock Pot Fudge — a luscious blend of milk chocolate, honey, and white chocolate, skillfully crafted in the slow cooker for a velvety texture and crowned with a sprinkle of sea salt or festive sprinkles. Elevate your holiday treat game with this visually stunning and irresistibly delicious creation that’s as easy to make as it is delightful to savor.
Ingredients
Scale
- 2 cups milk chocolate or semisweet chocolate chips
- 1/4 cup heavy cream
- 1/3 cup honey
- 1/2 cup white chocolate chips
- 1 teaspoon vanilla
- Coarse sea salt or festive sprinkles for topping
Instructions
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Crafting the Sweet Symphony:
- Combine 2 cups of chocolate chips (milk or semisweet), 1/4 cup of heavy cream, and 1/3 cup of honey in the slow cooker.
- Stir the mixture and cook on high for 1 hour, allowing the flavors to meld into a velvety concoction.
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Finishing Touches:
- After an hour, add 1/2 cup of white chocolate chips and a teaspoon of vanilla. Stir until the white chocolate melts seamlessly into the fudgy goodness.
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Into the Pan:
- Pour the mixture into an 8×8 pan, either foil-lined or generously sprayed.
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A Dash of Elegance:
- Sprinkle a dash of coarse sea salt or festive sprinkles on top, enhancing the overall flavor profile with a perfect blend of sweet and salty.
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Chill and Serve:
- Allow the fudge to cool in the fridge completely for 3 hours. Once cooled, cut it into delectable squares.
- Store in an airtight container for up to 5 days, ready to be shared as a heartfelt holiday treat or proudly presented on your holiday table.
- Prep Time: 10
- Cook Time: 240