Description
This High Protein Creamy Chicken Noodle Soup is the ultimate cozy comfort meal — creamy, hearty, and ready in just 30 minutes! Made with rotisserie chicken, kettle & fire bone broth, and a touch of cream, this version adds 38 grams of extra protein to the entire pot. It’s perfect for busy weeknights, meal prep, or chilly fall evenings when you want something nourishing and delicious that reheats perfectly.
Ingredients
Units
Scale
- 6 tablespoons butter
- 1 small onion, diced
- 1 cup carrot, small diced
- 3/4 cup celery, small diced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1.5 cups potato, diced small
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup flour
- 1 (16.9 oz) box chicken bone broth
- 1 (16.9 oz) box mushroom chicken bone broth (or sub chicken)
- 1 bay leaf
- 3 cups dry egg noodles
- 2-3 cups shredded rotisserie chicken
- 1.5 cups heavy cream
- 2 teaspoons dried parsley
- 1/4 cup freshly grated aged parmesan cheese
Instructions
- In a large stock pot over medium heat, melt the butter. Add onion, carrot, celery, salt, and pepper. Cook for about 5 minutes, stirring occasionally.
- Add garlic and sauté for another minute until fragrant.
- Add diced potatoes, sage, thyme, salt, and pepper. Stir well.
- Sprinkle in the flour and cook for 30 seconds, stirring to coat the vegetables.
- Slowly pour in both broths, stirring to combine. Add the bay leaf. Bring to a boil, then reduce heat to low.
- Cover and simmer for about 20 minutes, until the potatoes are tender.
- Add egg noodles, cover, and cook for 8 minutes, or until noodles are just cooked through.
- Remove from heat and stir in shredded chicken, heavy cream, parsley, and parmesan cheese.
- Mix well, taste, and adjust seasoning as needed.
- Serve hot with homemade biscuits or a slice of crusty sourdough bread!
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.
- Prep Time: 10
- Cook Time: 30
- Category: soup
- Method: stovetop
- Cuisine: American