Description
Savor the rich and savory notes of Balsamic Cranberry Chicken—a culinary masterpiece that tantalizes the taste buds with its succulent chicken thighs, roasted cranberries, and aromatic tarragon. Paired with couscous, this dish is a symphony of flavors that elevates any dining experience.
Ingredients
Scale
- 6 boneless, skinless chicken thighs
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- 1 whole red onion, sliced
- 1/2 cup fresh or frozen cranberries
- Sprigs of tarragon
- Couscous for serving
Instructions
- Marinate chicken in balsamic vinegar, olive oil, red wine vinegar, honey, salt, and pepper for at least 30 minutes.
- Preheat oven to 425°F.
- Place sliced red onion on a sheet pan with olive oil.
- Nestle marinated chicken over the onions.
- Add cranberries and tarragon to the pan.
- Roast for 25 minutes until chicken is succulent and juicy.
- Serve over couscous for a delightful and flavorful meal.
- Prep Time: 30
- Cook Time: 30