Description
These Reuben sliders are a crowd-pleasing treat, combining savory Swiss cheese, pastrami (or corned beef), tangy sauerkraut, and a rich, buttery sauce. Perfect for parties, potlucks, or a special family meal. The sliders bake up with a crispy, golden crust, ooey-gooey cheese, and a juicy filling.
Ingredients
Scale
- 1 stick butter, melted
- 1 ½ teaspoons Worcestershire sauce
- 1 tablespoon dried onion
- 1 ½ tablespoons poppy seeds
- 12 slider buns (this is the homemade recipe I use)
- 6 slices Swiss cheese
- ¾ lb pastrami (or corned beef)
- 1 cup sauerkraut (drained)
- 2 tablespoons Thousand Island dressing (this is the homemade recipe I use)
- 6 more slices Swiss cheese
Instructions
- Preheat your oven to 350°F.
- In a small bowl, combine the melted butter, Worcestershire sauce, dried onion, and poppy seeds. Set aside.
- Slice the slider buns in half and place the bottom half in a 9×13 baking dish.
- Layer 6 slices of Swiss cheese over the buns.
- Top the cheese with pastrami (or corned beef), spreading it out in 3 even layers.
- In a separate bowl, mix the drained sauerkraut with Thousand Island dressing. Spread the mixture evenly over the pastrami. (I just place the sauerkraut on a few layers of paper towels and ring out the juice in the sink.)
- Layer 6 more slices of Swiss cheese on top of the sauerkraut mixture.
- Place the top half of the slider buns on the sliders.
- Brush the melted butter mixture over the entire top of the buns, ensuring they’re well coated.
- Cover with aluminum foil and bake for 25 minutes.
- After 25 minutes, remove the foil and bake for an additional 5 minutes, or until the tops are golden and crispy.
- Serve warm with extra Thousand Island dressing on the side for dipping.
- Cook Time: 45 minutes