Ingredients
Scale
- 2 8oz cans of tomato sauce
- 1/2 a package taco or fajita seasoning
- 2 teaspoons chili powder
- 1 pound of chicken tenders (tendons removed) or 2 cans of drained canned chicken, or 2 cups of shredded chicken
- 1 package of Jiffy corn bread mix
- 1 egg
- 1/3 cup milk
- 1 can of black beans
- 3 tablespoons cream cheese
- 1 cup of shredded cheddar cheese
- Sour cream and cilantro for topping (optional)
Instructions
- Preheat the oven to 375 degrees.
- Heat the tomato sauce, taco seasoning, and chili powder in a sauce pan over medium heat.
- Season the chicken with salt and pepper and cook in a large frying pan over medium heat.
- Once the chicken is cooked add the tomato sauce and shred the chicken.
- Cook the sauce and chicken for a few minutes while you mix the jiffy corn bread mix, egg, and milk.
- Add the drained can of black beans, cream cheese, and shredded cheddar to the chicken and sauce. Mix well until everything is melted and blended.
- Grease a 9×13 pan and add the chicken mixture.
- Top with the Jiffy batter and cover evenly.
- Bake for 30 minutes until the crust is brown and cooked through.
- Cut into slices and serve with sour cream and cilantro (optional)
- Prep Time: 10
- Cook Time: 45