Description
Elevate your Christmas feast with my Christmas Green Beans Recipe, a delightful twist on a holiday classic. The magic lies in a sweet and salty sauce crafted from butter, maple syrup, and soy sauce. Joining this flavorful dance are walnuts and Craisins, creating a festive medley that’s both colorful and crunchy.
Ingredients
Scale
- 1 – 12oz bag of frozen cut green beans
- 2 tablespoons butter (or oil/margarine)
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/3 cup of walnuts
- 1/4 cup of Craisins (or pecans as an alternative)
Instructions
- Cook the Green Beans: Prepare the green beans according to package instructions. (I like to use the microwave for mine)
-
Prepare the Sauce:
- In a pan, melt 2 tablespoons of butter (or use oil/margarine).
- Add 2 tablespoons of maple syrup and 1 tablespoon of soy sauce.
- Stir together to create a sweet and salty sauce.
-
Create the Flavorful Medley:
- Add walnuts and Craisins to the sauce.
- If you prefer, pecans are a delightful alternative, readily available at Dollar Tree.
-
Toast and Coat:
- Toast the nut and Craisin medley in the sauce until everything is well-coated.
- Add in the green beans and ensure they are thoroughly mixed into this delightful concoction.
-
Enjoy the Festive Feast:
- Present this Christmas Green Beans dish as a celebration of festive flavors and textures.
- The combination of vibrant green beans, rich walnuts, and sweet Craisins brings joy to your holiday table.
- Prep Time: 10
- Cook Time: 10