Embrace the holiday spirit with a festive twist to your Christmas table – Christmas Green Beans! Drawing inspiration from my favorite Brussels sprouts and butternut squash dish, I’ve reimagined the flavors with the delightful crunch of green beans. Let’s dive into the magic of a sweet and salty sauce, complemented by the richness of walnuts and the burst of sweetness from Craisins.
Getting Started
Get started by cooking 1 -12oz bag of frozen green beans, according to package instructions. Then kickstart the culinary symphony by melting 2 tablespoons of butter(or your preferred choice of oil or margarine) in the bottom of a sauce pan. Building on a tried-and-true air fryer recipe, I’m sharing a sauce that combines the butter with 2 tablespoons of maple syrup with 1 tablespoon of soy sauce. A tantalizing dance of sweet and salty begins to unfold.
This sauce is the star of the show. The marriage of butter, maple syrup, and soy sauce creates a flavor explosion that’s nothing short of incredible. Stir them together, and watch as the magic happens.
Nuts, Craisins, and Choices Galore
Adding texture and richness, 1/3 a cup of walnuts joins the mix, followed by 1/4 cup of Craisins. Here’s where your personal touch comes in – if pecans are your preference, try those instead! It’s all about choices, and the result is a symphony of flavors that dance on your taste buds.
Toasting up Festive Delights
Toast up this delightful medley, and add in your cooked green beans. Ensure the green beans are thoroughly coated in the magical sauce. The result? A Christmas Green Beans dish that’s not just a side but a celebration on its own.
Colorful, Crunchy, and Christmas-Ready
As you bring together the vibrant green beans, rich walnuts, and sweet Craisins, the festive colors speak of holiday joy. The balance of salty and sweet, the satisfying crunch, and the aromatic allure make this recipe a standout alternative to the traditional Brussels sprouts and butternut squash.
Conclusion: Christmas on a Plate
This Christmas Green Beans Recipe is more than a side dish – it’s a celebration of flavors, textures, and festive cheer. Elevate your holiday spread with this alternative that promises to be a crowd-pleaser. Sweet, salty, crunchy – experience Christmas on a plate like never before!
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Christmas Green Beans
- Total Time: 20 minutes
- Yield: 5 servings 1x
Description
Elevate your Christmas feast with my Christmas Green Beans Recipe, a delightful twist on a holiday classic. The magic lies in a sweet and salty sauce crafted from butter, maple syrup, and soy sauce. Joining this flavorful dance are walnuts and Craisins, creating a festive medley that’s both colorful and crunchy.
Ingredients
- 1 – 12oz bag of frozen cut green beans
- 2 tablespoons butter (or oil/margarine)
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1/3 cup of walnuts
- 1/4 cup of Craisins (or pecans as an alternative)
Instructions
- Cook the Green Beans: Prepare the green beans according to package instructions. (I like to use the microwave for mine)
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Prepare the Sauce:
- In a pan, melt 2 tablespoons of butter (or use oil/margarine).
- Add 2 tablespoons of maple syrup and 1 tablespoon of soy sauce.
- Stir together to create a sweet and salty sauce.
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Create the Flavorful Medley:
- Add walnuts and Craisins to the sauce.
- If you prefer, pecans are a delightful alternative, readily available at Dollar Tree.
-
Toast and Coat:
- Toast the nut and Craisin medley in the sauce until everything is well-coated.
- Add in the green beans and ensure they are thoroughly mixed into this delightful concoction.
-
Enjoy the Festive Feast:
- Present this Christmas Green Beans dish as a celebration of festive flavors and textures.
- The combination of vibrant green beans, rich walnuts, and sweet Craisins brings joy to your holiday table.
- Prep Time: 10
- Cook Time: 10
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