Description
Savor the sensational flavors of this easy-to-make Mississippi Chicken Skillet. Juicy boneless chicken thighs, seasoned with a perfect blend of ranch and au jus, meet crispy potatoes, melted cheese, and the zing of banana peppers. A quick, flavorful, and downright fantastic family dinner that’s sure to become a favorite.
Ingredients
- Boneless, skinless chicken thighs
- 1/2 packet ranch seasoning
- 1/2 packet au jus (oju) seasoning
- Potatoes (white or preferred type)
- Olive oil
- Salt and pepper
- Butter
- Shredded cheddar or mozzarella cheese
- Banana peppers or sliced pepperoncinis
Instructions
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Chop chicken thighs into bite-sized pieces and coat with a mix of ranch and au jus seasoning – a flavor-packed duo.
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Prepare potatoes in home fry size, toss in olive oil, salt, and pepper, and air-fry until golden and crispy at 400 degrees for 18 minutes.
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In a pan, sauté the seasoned chicken in butter until it’s cooked through, creating a symphony of flavors.
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Combine the golden potatoes with the savory chicken in the skillet, and shower with your cheese of choice – cheddar or mozzarella.
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Top it off with the zing of banana peppers or sliced pepperoncinis, creating layers of taste.
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Broil the skillet for a couple of minutes until the cheese bubbles and transforms into gooey perfection.
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Serve hot and savor the Mississippi Chicken Skillet – a dish that’s not just fabulous but downright fantastic.
- Prep Time: 15
- Cook Time: 15