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mississippi chicken potato skillet in a skillet

Mississippi Chicken Potato Skillet


  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 5 1x

Description

Savor the sensational flavors of this easy-to-make Mississippi Chicken Skillet. Juicy boneless chicken thighs, seasoned with a perfect blend of ranch and au jus, meet crispy potatoes, melted cheese, and the zing of banana peppers. A quick, flavorful, and downright fantastic family dinner that’s sure to become a favorite.


Ingredients

Scale
  • Boneless, skinless chicken thighs
  • 1/2 packet ranch seasoning
  • 1/2 packet au jus (oju) seasoning
  • Potatoes (white or preferred type)
  • Olive oil
  • Salt and pepper
  • Butter
  • Shredded cheddar or mozzarella cheese
  • Banana peppers or sliced pepperoncinis

Instructions

  1. Chop chicken thighs into bite-sized pieces and coat with a mix of ranch and au jus seasoning – a flavor-packed duo.

  2. Prepare potatoes in home fry size, toss in olive oil, salt, and pepper, and air-fry until golden and crispy at 400 degrees for 18 minutes.

  3. In a pan, sauté the seasoned chicken in butter until it’s cooked through, creating a symphony of flavors.

  4. Combine the golden potatoes with the savory chicken in the skillet, and shower with your cheese of choice – cheddar or mozzarella.

  5. Top it off with the zing of banana peppers or sliced pepperoncinis, creating layers of taste.

  6. Broil the skillet for a couple of minutes until the cheese bubbles and transforms into gooey perfection.

  7. Serve hot and savor the Mississippi Chicken Skillet – a dish that’s not just fabulous but downright fantastic.

  • Prep Time: 15
  • Cook Time: 15