Description
These chicken flautas are pantry friendly and can be made with canned chicken. You're going to love the flavor and would never know they came from a can!
Ingredients
Scale
- 3 oz softened cream cheese
- 1 can drained canned chicken (12.5oz)
- 1/2 cup shredded cheddar
- 1/6 cup salsa
- 1/8 tsp cumin
- 1/8 tsp chili powder
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 5 flour tortillas
Instructions
- Mix all ingredients aside from the tortillas together.
- Place 1/5 of the mixture over a flour tortilla and roll the tortilla up. Place it seam side down on a baking sheet.
- Repeat this with all 5 tortillas and bake at 400 degrees for 18-20 minutes.
- Serve with sour cream, salsa, guacamole, and any of your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack
- Cuisine: American, Mexican