Description

These Chicken Bacon Ranch Potatoes are the ultimate comfort food! Crispy baked potatoes, loaded with tender, seasoned chicken, melted cheddar cheese, and savory bacon bits, all drizzled with creamy homemade ranch dressing. It’s a flavor-packed, family-friendly dinner that’s sure to satisfy your cravings and become a favorite in no time. Plus, you can customize them with your favorite toppings for a delightful twist. Give this recipe a try and enjoy a deliciously indulgent meal tonight!

Ingredients

Scale

5 potatoes
2 tablespoons Olive oil
1/2 teaspoon Salt
2 chicken breasts
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
Salt and pepper to taste
3/4 cup shredded cheddar cheese
2oz Real bacon bits
1/4 cup Ranch dressing

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Instructions

Preheat your oven to 300°F (150°C).
Wash and dry the potatoes. Drizzle them with olive oil, season with salt, and poke them with a fork. Bake in the oven for 90 minutes.
While the potatoes are baking, prepare the chicken. Slice the chicken breasts in half. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
In a skillet, cook the chicken until it’s cooked through. Then, dice it up.
Once the potatoes are done, slice them open and fill them with the cooked chicken.
Top with cheddar cheese and real bacon bits.
Place the potatoes under the broiler for 3-4 minutes or until the cheese is bubbly and golden.
Drizzle with ranch dressing, and your Chicken Bacon Ranch Potatoes are ready to enjoy!

Notes

To store the leftovers of Chicken Bacon Ranch Potatoes, follow these steps:

Allow any remaining potatoes to cool to room temperature.
Place the leftovers in an airtight container or wrap them tightly with aluminum foil.
Store the container or wrapped potatoes in the refrigerator.
Leftovers can be safely stored in the fridge for up to 3-4 days.

When you’re ready to enjoy the leftovers, you can reheat them in the oven at a low temperature to maintain their crispiness, or you can use a microwave for a quicker reheat. Enjoy your reheated Chicken Bacon Ranch Potatoes!

Cook Time: 90