Description
An amazing recipe to use your canned chicken. You will love the flavors of corn, bacon, potatoes, and chicken. You'd never know you were using canned chicken!
Ingredients
Scale
- 1/2 onion (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 6 slices bacon (cut up)
- 1/4 cup flour
- 4 cups chicken broth
- 1 can corn (drained)
- 1 12.5oz can chicken (drained)
- 1 cup heavy cream
- 3/4 tsp italian seasoning
- 1 pinch cayanne
- 3 russet potatoes (peeled and diced)
Instructions
- In a large soup pot, sauté bacon until crispy.
- Add in celery and onion and cook for about 5 minutes until soft.
- Add in flour and stir constantly for 1 minute.
- Add in minced garlic and sauté for 30 seconds until fragrant.
- Add in broth, corn, chicken, cream, spices, and potatoes.
- Bring to a boil, reduce heat to low. Cover half way and cook for an additional 15-20 minutes until the potatoes are fully cooked through.
- Add salt and pepper to taste and enjoy!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course, Soup
- Cuisine: American