Description
Looking for a recipe that’s quick, easy, and guaranteed to impress? These cheeseburger sliders with Hawaiian rolls are the answer to your mealtime dilemma. Packed with juicy beef, melted American cheese, tangy pickles, and the soft sweetness of Hawaiian rolls, they’re perfect for everything from game days to weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 white onion, diced
- 1/4 cup butter, melted
- 1 package (12) Hawaiian rolls
- 6–7 slices American cheese
- 10–15 pickle slices
- 1 tbsp Big Mac sauce (or similar)
- Sesame seeds, for garnish
- Shredded iceberg lettuce (optional)
Instructions
- Preheat the oven to 350°F. Line a baking sheet with foil.
- Flatten the ground beef into a rectangle the size of the Hawaiian roll package. Place on the baking sheet, season with garlic powder, salt, and pepper, and bake for 10 minutes.
- While the beef cooks, dice the onion and melt the butter in the microwave.
- Slice the package of Hawaiian rolls in half horizontally to create burger buns. Place the bottom half on a foil-lined baking sheet. Spread Big Mac sauce on the cut side of the bottom buns.
- Once the beef is cooked, transfer it onto the buns, trimming edges if needed.
- Top the beef with American cheese slices, diced onion, and pickle slices. Place the top buns over the sliders.
- Brush or pour melted butter evenly over the top buns. Sprinkle with sesame seeds.
- Bake the sliders for 2 minutes or until the cheese is melted and the buns are golden.
- Remove from the oven, add shredded lettuce if desired, and slice into 12 sliders. Serve warm.
- Prep Time: 10
- Cook Time: 20