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cauliflower soup in a crock with a spoon

Cauliflower Leek Soup


  • Author: Maria Ronan
  • Total Time: 35 minutes
  • Yield: 4 1x

Description

This Cauliflower Leek Soup is a delightful winter treat, rich in flavor and nutrients. You’ll love its creamy texture and how easy it is to prepare. It’s perfect as a main course or a starter to warm you up on cold days.


Ingredients

Scale
  • 2 leeks, trimmed, cleaned, and chopped
  • 1 head of cauliflower, cut into small florets
  • 1 tablespoon butter or olive oil
  • 1 tablespoon flour
  • 4 cups chicken broth, vegetable broth, or chicken bouillon
  • Salt and pepper to taste

Instructions

  1. Heat a large pot over low heat and add the butter or olive oil.
  2. Once hot and melted, add the flour and cook while stirring for 1-2 minutes to make a roux.
  3. Pour in the chicken broth, then add the cauliflower and leeks. Bring the mixture to a boil.
  4. Reduce the heat and let the soup simmer for about 20 minutes or until the cauliflower is tender.
  5. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, use a blender or food processor in batches.
  6. Season the soup with salt and pepper or your preferred seasonings. Adjust the consistency with more broth if needed.
  7. Ladle the cauliflower leek soup into bowls and garnish with fresh herbs or a drizzle of olive oil.
  8. Serve hot and enjoy this nutritious and flavorful soup!
  • Prep Time: 15
  • Cook Time: 20