Description
This Cauliflower Leek Soup is a delightful winter treat, rich in flavor and nutrients. You’ll love its creamy texture and how easy it is to prepare. It’s perfect as a main course or a starter to warm you up on cold days.
Ingredients
Scale
- 2 leeks, trimmed, cleaned, and chopped
- 1 head of cauliflower, cut into small florets
- 1 tablespoon butter or olive oil
- 1 tablespoon flour
- 4 cups chicken broth, vegetable broth, or chicken bouillon
- Salt and pepper to taste
Instructions
- Heat a large pot over low heat and add the butter or olive oil.
- Once hot and melted, add the flour and cook while stirring for 1-2 minutes to make a roux.
- Pour in the chicken broth, then add the cauliflower and leeks. Bring the mixture to a boil.
- Reduce the heat and let the soup simmer for about 20 minutes or until the cauliflower is tender.
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, use a blender or food processor in batches.
- Season the soup with salt and pepper or your preferred seasonings. Adjust the consistency with more broth if needed.
- Ladle the cauliflower leek soup into bowls and garnish with fresh herbs or a drizzle of olive oil.
- Serve hot and enjoy this nutritious and flavorful soup!
- Prep Time: 15
- Cook Time: 20