Description
This mouthwatering Cabbage Pad Thai is a delightful and nutritious twist on the traditional favorite, perfect for a quick and satisfying meal.
Ingredients
Scale
For the Sauce:
- 3 tablespoons oyster sauce
- 3 tablespoons brown sugar
- 2 tablespoon white wine vinegar
- 1 tablespoon soy sauce
- 2 tablespoons chicken broth (or chicken bouillon)
- Chili flakes (optional)
For The Pad Thai:
- 2 tablespoons sesame oil
- ½ a red pepper, sliced
- 1 small onion minced
- 3 cups shredded/sliced cabbage
- 1 cup shredded carrots
- 3 eggs
- 1/2 a package of rice noodles
- 1/4 cup chopped cashews or peanuts
- Sesame seeds and chili crunch for serving (optional)
Instructions
- Mix the sauce ingredients and set aside.
- Boil water to cook the rice noodles.
- Add the sesame oil to a hot work or large pan.
- Add the pepper, onion, and cabbage and carrots and cook stirring frequently.
- Add the rice noodles to the water and cook.
- After 5 minutes, move the veggies to the side and add the eggs and scramble until cooked.
- Add the cooked noodles and sauce to the pan and mix well.
- Top with the crushed cashews or peanuts and serve!
- Prep Time: 10
- Cook Time: 10