This is hands down the easiest butternut squash mac n cheese I’ve ever made and likely, the most delicious. I leaned on frozen butternut squash, although you are more than welcome to roast fresh, and my trusty nurtibullet to bring this sauce to life!
A Velvety Twist
Butternut squash is the star of this mac n cheese. I steam it until it’s tender (in the bag in the microwave because its easy!), then blend it into a velvety sauce that’s both vibrant and comforting. This rich sauce, combined with tender elbow macaroni, creates a harmony of textures and flavors that truly embodies autumn!
Perfect Seasoning for Butternut Squash Mac N Cheese
To complement the sweet nuttiness of butternut squash, I add a hint of onion and garlic powder along with some salt and pepper. These spices enhance the natural sweetness of the squash, resulting in a flavor that is both familiar and entirely new.
Versatile Comfort
Whether served as a side dish, a main course, or at your next fall gathering, butternut squash mac n cheese brings a touch of elegance to your table.
Make my favorite fall combination by pairing it with this delicious kidney bean chili.
Autumn is a time for warm, comforting meals
This butternut squash mac n cheese delivers just that. The silky-smooth butternut squash sauce embraces the essence of the season and transforms an everyday dish into a delightful fall feast. Give it a try, and let the flavors of autumn envelop your taste buds. It’s a cozy comfort food experience you won’t want to miss.
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MORE WEEKNIGHT RECIPES TO TRY:
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Butternut Squash Mac n Cheese
- Total Time: 25 minutes
- Yield: 5 1x
Description
Fall wouldn’t be complete without a serving of creamy butternut squash mac and cheese. This comforting dish features a luscious butternut squash cheese sauce that envelops tender pasta, creating a symphony of autumn flavors.
Ingredients
- 10oz frozen butternut squash, steamed according to package directions
- 2 cups of cheddar cheese, grated
- 1 cup of milk
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 8oz Elbow macaroni (as per the package instructions)
Instructions
- Steam the butternut squash according to the package instructions, or you can opt for a convenient steam-in-the-bag package.
- While the butternut squash is cooking, set a pot of water to boil and add salt. Cook the elbow macaroni according to the package instructions.
- Grate roughly half of a block of cheddar cheese, approximately two cups.
- Prepare a cup of milk.
- Once the butternut squash is ready, combine it with the grated cheddar cheese in a blender or food processor.
- Add half a teaspoon of onion powder, half a teaspoon of garlic powder, and a pinch of salt and pepper to the blender. Blend until you have a smooth and creamy cheese sauce.
- Drain the cooked pasta and place it in a bowl or casserole dish. Pour the cheese sauce over the pasta and gently mix to create a luscious and cheesy butternut squash mac and cheese.
- Prep Time: 10
- Cook Time: 15
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