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This Simple Buffalo Chicken Pasta Salad is My 6 Year Old’s Favorite

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buffalo chicken pasta salad topped with hot sauce, ranch, and scallions

Are you craving a dish that combines the spicy kick of buffalo sauce with the creamy goodness of ranch dressing? This Buffalo Chicken Pasta Salad is the perfect solution! It’s quick, flavorful, and sure to be a hit at any gathering or as a hearty lunch.

Why You’ll Love This Recipe

  • Quick and Easy: Simple ingredients and minimal prep time make this recipe a go-to for busy days.
  • Flavorful: The combination of buffalo sauce, ranch dressing, and cheddar cheese creates a deliciously tangy and spicy salad.
  • Versatile: Serve it as a main dish or a side for picnics, potlucks, or family dinners.

Ingredients:

  • 1/2 lb cooked rotini pasta
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1/2 cup mayo
  • 1/3 cup buffalo sauce
  • 1 can chicken (drained and rinsed) or any shredded chicken
  • 1/4 cup shredded cheddar cheese
  • Scallions, buffalo sauce, and ranch for topping

Instructions:

  1. Mix the Salad:
    • In a large bowl, combine 1/2 lb of cooked and cooled rotini pasta, 1 can of drained and rinsed chicken (or any shredded chicken), and 1/4 cup shredded cheddar cheese.
    • In a separate bowl, mix together 1/2 cup ranch dressing (or blue cheese dressing), 1/2 cup mayo, and 1/3 cup buffalo sauce until well combined.
    • Pour the dressing mixture over the pasta and chicken, stirring until everything is well-coated.
  2. Toppings:
    • Top the salad with sliced scallions and drizzle with additional buffalo sauce and ranch dressing for extra flavor.
  3. Serve:
    • Serve the Buffalo Chicken Pasta Salad immediately, or refrigerate until ready to enjoy.

This easy and flavorful pasta salad is sure to become a family favorite. The combination of spicy buffalo sauce, creamy ranch, and savory chicken makes every bite a delight. Plus, the added scallions give it a fresh pop of flavor.

Perfect for Any Occasion

Whether you’re packing a lunch for work, planning a picnic, or looking for a dish to bring to a potluck, this Buffalo Chicken Pasta Salad fits the bill. It’s hearty enough to be a main course but also pairs well with other dishes as a side.

Tips for Making the Best Pasta Salad:

  • Cool the Pasta: Rinse the cooked pasta under cold water to stop the cooking process and cool it down quickly.
  • Customize Your Salad: Feel free to add other favorite ingredients like celery, bell peppers, or even crumbled blue cheese.
  • Make Ahead: This salad can be made ahead of time and stored in the refrigerator, making it a convenient option for meal prep.

Enjoy this delicious and easy-to-make Buffalo Chicken Pasta Salad with your family and friends!

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    Buffalo Chicken Pasta Salad

    • Author: Maria
    • Total Time: 15 minutes
    • Yield: 8–10 servings 1x
    Print Recipe

    Description

    This Buffalo Chicken Pasta Salad is a quick and flavorful dish perfect for any occasion. With spicy buffalo sauce, creamy ranch dressing, and tender chicken combined with rotini pasta, it’s sure to be a crowd-pleaser. Topped with shredded cheddar cheese and scallions, this salad is deliciously tangy and spicy, ideal for picnics, potlucks, or a hearty lunch.

    Ingredients

    Scale
    • 1/2 lb cooked rotini pasta
    • 1/2 cup ranch dressing (or blue cheese)
    • 1/2 cup mayo
    • 1/3 cup buffalo suace
    • 1 can of chicken (drained and rinsed) – you can use any shredded chicken
    • 1/4 cup shredded cheddar cheese
    • Scallions, buffalo sauce, and ranch for topping

    Instructions

    1. Mix the Salad: In a large bowl, combine 1/2 lb of cooked and cooled rotini pasta, 1 can of drained and rinsed chicken (or any shredded chicken), and 1/4 cup shredded cheddar cheese, 1/2 cup ranch dressing (or blue cheese dressing), 1/2 cup mayo, and 1/3 cup buffalo sauce until well combined.
    2. Toppings:Top the salad with sliced scallions and drizzle with additional buffalo sauce and ranch dressing for extra flavor.
    3. Serve: Serve the Buffalo Chicken Pasta Salad immediately, or refrigerate until ready to enjoy.
      •  
    • Prep Time: 15

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