Description
Indulge in a budget-friendly Easter delight with this savory ham steak paired with sweet pineapple. Simple to prepare and bursting with flavor, this dish is sure to become a family favorite!
Ingredients
Scale
- 1 ham steak (approximately 1 pound)
- 1 can (8 ounces) sliced pineapple
- Brown sugar (optional)
- Mustard (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- If the ham steak is thick, slice it into two large slices down the middle to make thinner slices.
- Cut each of the two rounds into 6 equal parts.
- Arrange the ham slices and pineapple slices alternately in a spiral pattern in a pie pan.
- Optionally, mix brown sugar with pineapple juice and pour it over the top of the ham and pineapple.
- Bake for 20 minutes, or until the ham is warmed through and the pineapple flavor infuses into the ham.
- Serve with your favorite mustard on the side.
Enjoy your budget-friendly ham steak with pineapple for a delicious Easter dinner!
- Prep Time: 5
- Cook Time: 20