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sliced ham and pineapple in a baking dish

Easy Ham Steak with Pineapple


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 5 1x

Description

Indulge in a budget-friendly Easter delight with this savory ham steak paired with sweet pineapple. Simple to prepare and bursting with flavor, this dish is sure to become a family favorite!


Ingredients

Scale
  • 1 ham steak (approximately 1 pound)
  • 1 can (8 ounces) sliced pineapple
  • Brown sugar (optional)
  • Mustard (for serving)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. If the ham steak is thick, slice it into two large slices down the middle to make thinner slices.
  3. Cut each of the two rounds into 6 equal parts.
  4. Arrange the ham slices and pineapple slices alternately in a spiral pattern in a pie pan.
  5. Optionally, mix brown sugar with pineapple juice and pour it over the top of the ham and pineapple.
  6. Bake for 20 minutes, or until the ham is warmed through and the pineapple flavor infuses into the ham.
  7. Serve with your favorite mustard on the side.

Enjoy your budget-friendly ham steak with pineapple for a delicious Easter dinner!

  • Prep Time: 5
  • Cook Time: 20