Looking to host an Easter dinner that’s both delicious and budget-friendly? Look no further! With just a few affordable ingredients, you can whip up a mouthwatering ham steak with pineapple dish that will impress your guests without breaking the bank.
Feed Your Family This Easter For Less!
For a truly wallet-friendly option, head to your local Walmart and grab a ham steak for just $3.48 and a can of sliced pineapple for $1.28 (prices may vary – this is NH). This simple yet flavorful recipe is perfect for those on a tight budget, but don’t let the low cost fool you – it’s packed with deliciousness!
Begin by slicing your ham steak into two large slices, right down the middle, to make the slices thinner. Then, slice those rounds into 6ths and arrange them in a pie pan, alternating between ham and pineapple slices in a spiral pattern. If you’d like to add a touch of sweetness, sprinkle some brown sugar over the top before popping it in the oven.
Bake at 350 degrees for 20 minutes until warmed through, allowing the pineapple flavor to infuse into the ham. Once done, serve it up with your favorite mustard and Easter side dishes for a meal that’s sure to please everyone at the table.
You Don’t Need to Spend a Lot to Eat Well!
With this easy ham steak with pineapple recipe, you can enjoy a delicious Easter dinner without breaking the bank. It’s proof that you don’t need to spend a fortune to create a memorable meal for your loved ones. So gather around the table, savor every bite, and celebrate the joy of Easter with this budget-friendly dish!
As always, please share your own recommendations on how to make this dish healthier, more kid friendly, swap ideas, and budget shopping tips in the comments!
FOR MORE BUDGET FRIENDLY RECIPES CHECK OUT THESE VIDEOS:
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Easy Ham Steak with Pineapple
- Total Time: 25 minutes
- Yield: 5 1x
Description
Indulge in a budget-friendly Easter delight with this savory ham steak paired with sweet pineapple. Simple to prepare and bursting with flavor, this dish is sure to become a family favorite!
Ingredients
- 1 ham steak (approximately 1 pound)
- 1 can (8 ounces) sliced pineapple
- Brown sugar (optional)
- Mustard (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- If the ham steak is thick, slice it into two large slices down the middle to make thinner slices.
- Cut each of the two rounds into 6 equal parts.
- Arrange the ham slices and pineapple slices alternately in a spiral pattern in a pie pan.
- Optionally, mix brown sugar with pineapple juice and pour it over the top of the ham and pineapple.
- Bake for 20 minutes, or until the ham is warmed through and the pineapple flavor infuses into the ham.
- Serve with your favorite mustard on the side.
Enjoy your budget-friendly ham steak with pineapple for a delicious Easter dinner!
- Prep Time: 5
- Cook Time: 20
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