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brunch charcuterie board with mini pancakes, oranges, blueberreis, scambled eggs, maple syrup, cinnamon rolls and bacon on a long wooden board

Brunch Charcuterie Board


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  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 6-8 servings

Description

This brunch charcuterie board is a fun and delicious way to serve a variety of breakfast favorites like scrambled eggs, homemade pancakes, crispy bacon, and cinnamon rolls. Perfect for Mother’s Day or any gathering, this easy-to-assemble spread will impress guests and make brunch special!


Ingredients

  • Homemade pancakes (3 inches in diameter)

  • 12 eggs (scrambled)

  • Maple syrup (in a bowl)

  • Crispy bacon

  • Sausage

  • Cinnamon rolls (homemade or Annie’s brand)

  • Organic berries (blueberries, strawberries, or seasonal fruits)

  • Sliced oranges

  • Mini muffins (optional, like high-protein banana muffins)


Instructions

  1. Make Pancakes: Prepare homemade pancakes about 3 inches in diameter and set them aside.

  2. Scramble Eggs: Cook scrambled eggs over low heat for the creamiest texture.

  3. Cook Bacon and Sausage: Crisp up your bacon and sausage in a skillet until golden and crispy.

  4. Bake Cinnamon Rolls: Use either homemade cinnamon rolls or Annie’s brand as a quick alternative.

  5. Add Fruit: Add organic berries and sliced oranges to your board.

  6. Serve and Enjoy: Arrange all the ingredients on a large wooden board and serve with maple syrup for dipping.

  • Prep Time: 20 minutes