Description
This brunch charcuterie board is a fun and delicious way to serve a variety of breakfast favorites like scrambled eggs, homemade pancakes, crispy bacon, and cinnamon rolls. Perfect for Mother’s Day or any gathering, this easy-to-assemble spread will impress guests and make brunch special!
Ingredients
-
Homemade pancakes (3 inches in diameter)
-
12 eggs (scrambled)
-
Maple syrup (in a bowl)
-
Crispy bacon
-
Sausage
-
Cinnamon rolls (homemade or Annie’s brand)
-
Organic berries (blueberries, strawberries, or seasonal fruits)
-
Sliced oranges
-
Mini muffins (optional, like high-protein banana muffins)
Instructions
-
Make Pancakes: Prepare homemade pancakes about 3 inches in diameter and set them aside.
-
Scramble Eggs: Cook scrambled eggs over low heat for the creamiest texture.
-
Cook Bacon and Sausage: Crisp up your bacon and sausage in a skillet until golden and crispy.
-
Bake Cinnamon Rolls: Use either homemade cinnamon rolls or Annie’s brand as a quick alternative.
-
Add Fruit: Add organic berries and sliced oranges to your board.
-
Serve and Enjoy: Arrange all the ingredients on a large wooden board and serve with maple syrup for dipping.
- Prep Time: 20 minutes