Description
These are my kids favorite muffins. The bananas make them super moist! There is no reason to make any other blueberry muffin recipe, once you have this one!
Ingredients
Scale
- 3 bananas
- 3/4 cup sugar
- 1 egg
- 1 cup blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups flour
Instructions
- Preheat oven to 350 degrees.
- Mash bananas and mix in sugar and eggs.
- Mix in blueberries.
- Mix the flour, baking soda, baking powder, and salt. Mix that into the wet ingredients.
- Grease a muffin pan of use muffin liners. Fill each muffin cup almost to the top with batter.
- Bake for 20 minutes until the batter is set and the muffins are golden.
- Cool and enjoy! Freeze for up to 3 months, defrost in the fridge.
- Prep Time: 10
- Cook Time: 20