Description
These Bloody Mary Deviled Eggs are bold, flavorful, and perfect for any celebration. They combine the classic deviled egg with the tangy, spicy flavors of a Bloody Mary—complete with fun toppings like bacon, pickles, and celery!
Ingredients
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8 large pasture-raised organic eggs
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3–4 tbsp mayo (add more if needed)
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2 tsp yellow mustard
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1½ tsp Worcestershire sauce
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2 tbsp tomato paste
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2–3 pickled jalapeño slices, finely chopped
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2 tbsp pickled jalapeño juice
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Pinch of smoked paprika
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Salt and pepper, to taste
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Tajín chili lime seasoning
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6 slices bacon, cooked until crispy and broken into 1–2 inch pieces
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6 green olives
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6 gherkin pickles
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2 celery stalks, cut into 12 thin pieces
Instructions
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Hard-boil the eggs using your preferred method (stovetop, Instant Pot, or steamer). Let cool, peel, and slice in half.
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Remove yolks and place in a food processor. Discard or eat 4 white halves.
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Add mayo, mustard, Worcestershire sauce, tomato paste, jalapeños, jalapeño juice, smoked paprika, salt, and pepper. Process until smooth.
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Taste and adjust for seasoning or texture (add more mayo if needed).
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Dip egg white halves in Tajín seasoning for added flavor.
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Fill each egg with the yolk mixture using a piping tool or spoon.
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Top each with a celery piece and a slice of bacon. Alternate garnishes: half with olives, half with gherkins.
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Serve chilled or make ahead and refrigerate until serving.
- Prep Time: 20
- Cook Time: 10