Description
Delight in the extraordinary flavors of homemade Black Bean Crunch Wraps, a mouthwatering and vegetarian twist on the iconic fast-food classic. Craft these delightful treats effortlessly and savor the enchantment of every mouthful.
Ingredients
Scale
- 1 can of black beans, cooked and seasoned with garlic powder, chili powder, and ground cumin
- 1 cup Shredded lettuce
- 1 tomato, diced
- 8 tablespoons Queso cheese
- 16 large tortilla chips
- 1/2 cup sour cream
- 4 burrito sized flour tortillas
Instructions
-
Warm the seasoned black beans in a pan until they resemble refried beans.
-
To assemble the Crunchwrap, start with a flour tortilla. Layer with queso cheese, black beans, crushed tortilla chips, sour cream, shredded lettuce, and diced tomato.
-
Fold the sides of the tortilla up and over the filling in a circular shape.
-
Place the Crunchwrap in a pan over medium-high heat and cook until both sides are crispy.
-
Slice in half and enjoy your homemade Black Bean Crunch Wrap!
- Prep Time: 10
- Cook Time: 15