Description
Enjoy the savory and spicy flavors of Black Bean Chicken Enchiladas, a simple yet delicious dish perfect for family dinners. This recipe features shredded chicken mixed with black beans and green chilis, all wrapped in sauce-drenched flour tortillas, topped with cheddar cheese, and baked to perfection. Serve with sour cream and salsa for a mouthwatering meal that will have everyone asking for seconds.
Ingredients
Scale
- 2 cups shredded chicken
- 1 can black beans, drained and rinsed
- 1 can green chilis
- 1 large can enchilada sauce (divided)
- 8–10 flour tortillas
- 2 cups shredded cheddar cheese
- Sour cream and salsa for topping
Instructions
- Preheat oven to 375°F (190°C).
- Mix shredded chicken, black beans, and green chilis in a bowl.
- Spread 1/4 can of enchilada sauce on the bottom of a 13×9 inch baking dish.
- Pour remaining enchilada sauce into a shallow bowl. Dip each tortilla in sauce.
- Fill tortillas with chicken mixture and cheese, roll up, and place seam side down in the dish.
- Pour leftover sauce on top and sprinkle with remaining cheese.
- Bake for 20 minutes until cheese is melted.
- Serve topped with sour cream and salsa.
Notes
You can use canned chicken or even omit the chicken all together and use a second can of black beans!
- Prep Time: 10
- Cook Time: 20