Description

Enjoy the savory and spicy flavors of Black Bean Chicken Enchiladas, a simple yet delicious dish perfect for family dinners. This recipe features shredded chicken mixed with black beans and green chilis, all wrapped in sauce-drenched flour tortillas, topped with cheddar cheese, and baked to perfection. Serve with sour cream and salsa for a mouthwatering meal that will have everyone asking for seconds.

Ingredients

Scale

2 cups shredded chicken
1 can black beans, drained and rinsed
1 can green chilis
1 large can enchilada sauce (divided)
8–10 flour tortillas
2 cups shredded cheddar cheese
Sour cream and salsa for topping

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Instructions

Preheat oven to 375°F (190°C).
Mix shredded chicken, black beans, and green chilis in a bowl.
Spread 1/4 can of enchilada sauce on the bottom of a 13×9 inch baking dish.
Pour remaining enchilada sauce into a shallow bowl. Dip each tortilla in sauce.
Fill tortillas with chicken mixture and cheese, roll up, and place seam side down in the dish.
Pour leftover sauce on top and sprinkle with remaining cheese.
Bake for 20 minutes until cheese is melted.
Serve topped with sour cream and salsa.

Notes

You can use canned chicken or even omit the chicken all together and use a second can of black beans!

Prep Time: 10
Cook Time: 20