If you’re craving a meal that’s rich in flavor and texture, these Crock Pot Birria Tacos are an absolute must-try. Drawing inspiration from Mississippi pot roast and traditional birria tacos, this version uses a top round steak seasoned with enchilada-inspired spices to create a tender, juicy meat filling. After slow-cooking the meat to perfection, the delicious broth is turned into a flavorful dipping consommé for the tacos, adding that signature birria-style touch. Whether you’re serving these as a fun family dinner or for a special occasion, these tacos will impress.
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