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Big Mac Wrap


  • Author: Maria Ronan
  • Total Time: 10 minutes
  • Yield: 1 wrap 1x

Description

Transform your leftover burgers into a delectable Big Mac Wrap, featuring diced pickles, onion, Thousand Island dressing, and shredded cheddar for a flavorful twist on the classic.


Ingredients

Scale
  • 1 Leftover 1/4lb burger
  • 1/4 cup Spinach leaves
  • 1 burrito sized wrap
  • 1 tablespoon diced pickles
  • 1 tablespoon diced onion
  • 2 tablespoons Thousand Island dressing
  • 2 tablespoons Shredded cheddar cheese

Instructions

  1. Take your leftover burgers and slice them in half.

  2. Lay out a wrap and place spinach leaves on it.

  3. Add diced pickles and diced onion on top of the spinach.

  4. Drizzle Thousand Island dressing generously over the burger halves.

  5. Sprinkle shredded cheddar cheese over the burger halves.

  6. Place the burger halves on the wrap and fold it up to create your Big Mac Wrap.

Notes

Serving Suggestions: Enjoy this creative twist on the classic Big Mac for a delicious lunch using your leftover burgers.

  • Prep Time: 10