Description
These giant, soft, and gooey chocolate chip cookies are everything you want in a cookie — crispy edges, tender centers, and melty chocolate chips baked right on top. Perfect for sharing (or not!), they’re a must-make for cookie lovers everywhere.
Ingredients
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1 cup cold unsalted butter, cut into small cubes
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 1/2 cups cake flour
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1 1/2 cups all-purpose flour
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1 teaspoon cornstarch
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3/4 teaspoon baking soda
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3/4 teaspoon salt
- 1 cup HU Chocolate Chips
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1 cup Enjoy Life mini chocolate chips, plus extra for topping
Instructions
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Preheat oven to 410°F (210°C). Line a light-colored metal baking sheet with parchment paper or silicone mat. Avoid ceramic sheets for even baking.
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In a large bowl, cream the cold butter cubes, brown sugar, and granulated sugar for about 4 minutes until creamy but still slightly firm.
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Add eggs one at a time, mixing well after each addition.
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In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
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Gradually stir dry ingredients into wet ingredients until just combined. Avoid overmixing to keep cookies tender.
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Fold in the chocolate chips, reserving some for topping.
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Divide dough into 8 large balls (about golf ball size). Place 4 on each baking sheet. Press reserved chocolate chips gently on top of each dough ball.
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Bake for 10 minutes, then start checking every 1-2 minutes. They may need up to 16 minutes depending on your oven. Cookies are done when tops are golden and the top is cracking a little and the edges are browning.
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Let cookies cool on the baking sheet for at least 10 minutes before removing to a wire rack to finish cooling. This helps them set while staying soft inside.
- Prep Time: 15
- Cook Time: 16