Description
We’ve made this recipe 100’s of times and it never dissapoints. Don’t forget to try dipping some bread in the dressing at the end of the meal! You won’t regret it!
Ingredients
Scale
- 3–5 vine ripe tomatoes (sliced into wedges)
Dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp garlic powder
- 2–3 tsp sugar
- salt (to taste)
Instructions
- Mix together the dressing ingredients and add in tomatoes. Toss to coat.
- Place the salad in the fridge for 5-10 minutes.
- Remove the salad when ready to enjoy! You can also dip bread in the leftover salad dressing after eating the salad (this is the best part, if you ask me)
Notes
Taste the dressing and if it feels too vinegary add more sugar.
I recommend dipping either sliced Parisian bread, Oatmeal bread, or leftover hot dog or hamburger rolls.
- Category: Salad, Side Dish
- Cuisine: American
